Menu Optimization

Create profitable, data-driven menus that delight customers and

maximize your margins.

Key Features

Calculate exact food costs for every menu item automatically. Know your profit margin on every dish.

Analyze menu performance and categorize items as stars, puzzles, plowhorses, or dogs to optimize your menu mix.

Store and standardize all your recipes in one place. Ensure consistency across all locations and chefs.

Adjust prices automatically based on ingredient costs, demand, and competition. Maximize profits without manual updates.

Create visually appealing menus that highlight your most profitable items. Use psychology to drive sales.

Automatically track allergens in all menu items. Ensure compliance and customer safety with accurate information.

Our customers typically see a 9-12% increase in profit margins through better menu engineering and pricing.

Automate menu costing and updates to save at least 4 hours per week in administrative work.

Adjust your menu and pricing in real-time based on ingredient costs, seasonality, and customer preferences.

Create menus that better meet customer needs with accurate allergen information and popular items.

Join thousands of restaurants already using KytchenPulse to optimize

their inventory and boost profits.